History of
“Krack Kookies”
My beloved Grandma Marie’s ancestors arrived from Germany and settles in Robert’s Cove, Louisiana. Marie continued a family tradition of baking “German tea cookies,” known as Zucher Platzkens. As a little girl I have fond memories of my grandma smiling as we ate her crunchy treats. Years later I bake these airy, not too sweet cookies for our local annual Germanfest, just as she did, inspired by my family’s original recipe. Popularity among family, friends and festivalgoers leads me to my dream of sharing with the world.
From our family to yours, Guten Appetite!
Family-Owned
Krack Cookies is a family-owned and operated bakery right here in Lafayette, LA. Since we opened our doors in 2020, we’ve been in the business of creating beautiful cakes while making our customers feel like they’re part of the family. Our quality starts with the finest ingredients available, and the results are in the taste, and our expert decorators transform your vision into reality.
Meet the Krack Kookies Team
Mary Boudreaux
Mary opened her first bakery, Scott Bakery, located in Scott, Louisiana, in 1978. Mary developed a love for cake decorating when her three children, Lisa, Ricky, and Crystal celebrated birthdays during their younger years.
Crystal Williams
Crystal Williams, Mary’s youngest daughter, also developed a love and talent for cake decorating and joined the company in 1999. Crystal has traveled to New York City to study with Collette Peters & further her education in specialty cake decorating.